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Zesty Lemon Brownies

A delicious fusion of rich brownies and refreshing lemon flavor, perfect for dessert lovers looking for something unique.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 9 pieces
Course: Dessert
Cuisine: American
Calories: 230
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1 cup all-purpose flour
  • ¾ cup granulated sugar
  • ½ cup unsweetened cocoa powder
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
Wet Ingredients
  • ½ cup unsalted butter, melted
  • 2 large eggs
  • 1 medium-sized lemon zest Zest of one medium lemon
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon vanilla extract

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Grease an 8x8 inch square baking pan or line it with parchment paper.
  2. In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt until combined.
  3. Pour in the melted butter, eggs, lemon zest, lemon juice, and vanilla extract. Stir until smooth and well combined, being careful not to overmix.
Baking
  1. Pour the brownie batter into the prepared baking pan and spread it evenly.
  2. Bake for about 25 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
Cooling and Glazing
  1. Let the brownies cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
  2. Consider making a simple glaze with powdered sugar and lemon juice to drizzle on top for an extra zest.

Notes

For a fun twist, try adding white chocolate chips or using candied lemon peels as a topping. Store in an airtight container for up to 3 days or freeze for up to 2 months.