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Ultimate Chicken Spaghetti

A comforting and creamy chicken spaghetti recipe that combines tender chicken, al dente pasta, and rich savory flavors, perfect for family dinners.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked spaghetti Cook according to package directions
  • 2 cups shredded cooked chicken Use rotisserie chicken for convenience
  • 1 can (10.5 oz) cream of mushroom soup
  • 1 cup chicken broth
  • 1 cup shredded cheddar cheese For topping
  • 1 cup diced bell peppers Any color bell pepper works
  • 1/2 cup diced onion Optional for flavor enhancement
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • to taste none Salt
  • 1 cup breadcrumbs Optional for topping

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Cook your spaghetti according to package directions until al dente. Drain and set aside.
  3. In a large mixing bowl, combine the cream of mushroom soup, chicken broth, garlic powder, black pepper, and salt. Mix until well blended.
  4. Fold in the shredded chicken, cooked spaghetti, diced bell peppers, and diced onion, mixing until everything is well coated in the sauce.
  5. Transfer the mixture to a greased baking dish. Top with shredded cheddar cheese and optional breadcrumbs.
Baking
  1. Bake in the preheated oven for 20-25 minutes until bubbly and golden on top.
  2. Serve hot and enjoy every bite!

Notes

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze for up to 2 months. When reheating, thaw overnight and add a splash of chicken broth to restore creaminess.