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Triple Almond Cookies

Delightful cookies combining the rich flavor of almonds in almond flour, chopped almonds, and almond extract, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1 cup almond flour
  • ½ cup all-purpose flour
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
Wet Ingredients
  • ½ cup unsalted butter, softened
  • ½ cup granulated sugar
  • ¼ cup packed brown sugar
  • 1 large egg
  • 1 teaspoon almond extract
Add-ins
  • ½ cup chopped almonds
  • ½ cup sliced almonds for topping (optional)

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a medium bowl, whisk together almond flour, all-purpose flour, baking soda, and salt.
  3. In a large mixing bowl, beat softened butter with granulated sugar and brown sugar until light and fluffy, about 2-3 minutes.
  4. Beat in the egg and almond extract until combined.
  5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
  6. Fold in the chopped almonds gently.
Baking
  1. Scoop tablespoon-sized portions of dough onto a baking sheet lined with parchment paper, leaving space between cookies.
  2. Sprinkle sliced almonds on top of each cookie if desired.
  3. Bake for about 10-12 minutes, or until the edges are golden brown.
  4. Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

For optimal flavor, use fresh almonds. Chill cookie dough for 30 minutes before baking for better shape retention. Store in an airtight container at room temperature for up to one week.