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Tortilla Rolls with Feta

Tortilla Rolls with Feta are easy, flavorful bites perfect for gatherings or a cozy night in, featuring creamy feta cheese and fresh veggies wrapped in tortillas.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: Mediterranean
Calories: 180
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 large large flour tortillas
  • 1 cup creamy feta cheese, crumbled
  • 1 cup assorted fresh vegetables (like spinach, cucumber, and bell peppers) Chopped into thin, bite-sized pieces
  • 2 tablespoons fresh herbs (like dill or parsley)
  • to taste Salt and pepper
  • optional Olive oil or a light drizzle of your favorite dressing For added richness

Method
 

Preparation
  1. Wash and chop your veggies into thin, bite-sized pieces.
  2. Evenly spread about ¼ cup of crumbled feta cheese over the surface of each tortilla. Optionally, drizzle with olive oil.
  3. Sprinkle the chopped vegetables and herbs on top of the feta.
  4. Season the layer with a pinch of salt and pepper.
  5. Start from one end of the tortilla and tightly roll it up, keeping the filling compact.
  6. Slice the rolled tortilla into 1-inch pinwheels and arrange on a serving platter.

Notes

Tortilla Rolls with Feta can be served cold, and they store well in an airtight container in the fridge for up to three days. Experiment with different fillings for variety.