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Tender Beef in Minutes

A quick and easy recipe for tender beef sautéed to perfection, perfect for weeknight dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Savory
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Beef
  • 1 lb Beef (your choice of cut), sliced thinly Tender cuts like flank steak or sirloin work best.
  • 2 tbsp Olive oil
  • 2 tbsp Soy sauce
  • 2 cloves Garlic, minced
  • 1 small Onion, sliced
  • 1 tsp Pepper
  • to taste Salt
  • Optional toppings: Chopped parsley or green onions for garnish

Method
 

Preparation
  1. Start by slicing your beef into thin strips. The thinner the strips, the quicker they'll cook.
  2. In a bowl, combine the sliced beef with soy sauce, minced garlic, pepper, and salt. Let it marinate for at least 10 minutes.
Cooking
  1. In a skillet over medium-high heat, add olive oil and sliced onions. Sauté until they become translucent, about 2-3 minutes.
  2. Increase the heat to high and add the marinated beef strips to the pan. Cook for about 2-3 minutes, stirring frequently until the beef is cooked through and slightly browned.
  3. Remove from heat and let it rest for a minute. Garnish with chopped parsley or green onions if desired.
  4. Dish out onto plates and enjoy your Tender Beef in Minutes!

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat by placing the beef in a skillet over medium heat with a splash of water or broth.