Go Back
Jar of Sweet Chili Pineapple Sauce with fresh pineapples and chili peppers

Sweet Chili Pineapple Sauce

A vibrant, zesty sauce that blends tropical pineapple sweetness with a hint of chili heat — perfect for dipping, glazing, or drizzling over your favorite dishes.
Print Recipe Pin Recipe
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup pineapple chunks fresh or canned, drained
  • ½ cup rice vinegar
  • ½ cup granulated sugar
  • 2 –3 red chilies chopped (adjust to taste)
  • 2 garlic cloves minced
  • 1 tbsp soy sauce
  • 1 tbsp cornstarch mixed with 2 tbsp water slurry

Equipment

  • Small saucepan
  • Wooden spoon or spatula
  • Measuring cups and spoons
  • Blender or immersion blender (optional)

Method
 

  1. In a small saucepan, combine pineapple, rice vinegar, sugar, chilies, garlic, and soy sauce.
  2. Bring to a boil over medium heat, then reduce to a simmer for 5–7 minutes, allowing flavors to blend.
  3. For a smoother sauce, blend the mixture with an immersion blender or in a regular blender until desired consistency is reached.
  4. Return sauce to the pan and stir in cornstarch slurry.
  5. Simmer for 1–2 minutes until thickened.
  6. Let cool slightly before serving or storing.

Notes

Adjust chili amount based on spice preference.
Store in an airtight container in the fridge for up to 2 weeks.
Works great as a glaze for grilled chicken, shrimp, or roasted vegetables.