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Sweet and Spicy Honey Pepper Chicken

A flavorful dish that perfectly balances sweetness and heat, making it a favorite for family dinners.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 360
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb chicken thighs (boneless, skinless)
  • 1/4 cup honey Use high-quality honey for better flavor
  • 2 tablespoons soy sauce (low sodium preferred)
  • 1 tablespoon apple cider vinegar
  • 1/2 teaspoon black pepper Adjust to taste
  • 1 teaspoon crushed red pepper flakes Optional for extra heat
  • 2 cloves garlic (minced)
  • 1 tablespoon olive oil
  • Chopped green onions (for garnish)

Method
 

Preparation
  1. Pat chicken thighs dry with a paper towel to remove excess moisture.
  2. In a mixing bowl, whisk together honey, soy sauce, apple cider vinegar, minced garlic, black pepper, and optional crushed red pepper flakes.
  3. Place chicken thighs in a resealable plastic bag or bowl and pour the marinade over them, ensuring they are well-coated. Let marinate in the fridge for at least 15 minutes or overnight.
Cooking
  1. Heat olive oil in a large skillet over medium-high heat. Add the marinated chicken and sear each side for about 5-6 minutes until golden brown and cooked through.
  2. Pour any remaining marinade into the skillet and cook down for an additional 2-3 minutes until it thickens into a glaze.
  3. Remove from heat and garnish with chopped green onions before serving.

Notes

Pairs well with jasmine rice, green beans, or salad. Store leftovers in an airtight container for up to 3 days, or freeze for up to 3 months.