Go Back

Swedish Meatball Noodle Bake

A creamy casserole featuring savory meatballs and tender noodles, perfect for cozy, family-friendly meals.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Casserole, Main Course
Cuisine: Comfort Food, Swedish
Calories: 550
Ingredients Method Notes

Ingredients
  

For the Meatballs
  • 1 pound ground beef (or your favorite substitute) You can substitute ground turkey or chicken for a leaner option.
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 large egg
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • to taste Salt and pepper
For the Bake
  • 8 ounces egg noodles Cook according to package instructions.
  • 2 cups beef broth
  • 1 cup heavy cream
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon Dijon mustard
  • to taste Fresh parsley for garnish (optional)

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, garlic powder, onion powder, salt, and pepper. Mix until well combined and roll into meatballs, about 1-inch in diameter.
  3. In a large skillet over medium heat, brown the meatballs on all sides, about 5-7 minutes. Transfer the meatballs to a plate.
  4. Cook the egg noodles according to package instructions until al dente. Drain and set aside.
Cooking
  1. In the same skillet, add beef broth, heavy cream, Worcestershire sauce, and Dijon mustard. Stir to combine and allow to simmer for 3-4 minutes.
  2. In a large casserole dish, mix the cooked noodles and meatballs, then pour the creamy sauce over everything, stirring gently to coat.
  3. Cover the dish with foil and bake for about 25 minutes. Remove the foil and bake for an additional 10 minutes, or until bubbly and golden.
  4. Garnish with freshly chopped parsley if desired and serve hot.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3-4 days or freeze for up to 2-3 months. Reheat in the oven at 350°F or microwave in individual portions.