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Strawberry Rhubarb Bars

Delicious dessert bars that combine sweet strawberries and tangy rhubarb on a buttery, crumbly crust, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 9 squares
Course: Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

For the crust
  • 1.5 cups all-purpose flour For a buttery crust.
  • 0.5 cups granulated sugar To sweeten the crust.
  • 0.5 cups unsalted butter, softened Key ingredient for the crust consistency.
  • 0.25 teaspoon salt To enhance flavor.
For the filling
  • 2 cups fresh strawberries, hulled and chopped Fresh and ripe for best flavor.
  • 2 cups fresh rhubarb, chopped Use vibrant rhubarb for tartness.
  • 1 cup granulated sugar Controls the sweetness of the filling.
  • 0.25 cups cornstarch To thicken the filling.
  • 1 tablespoon lemon juice Adds brightness to the flavors.
  • 1 teaspoon vanilla extract Enhances the overall flavor.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the flour, sugar, butter, and salt. Use a fork or pastry cutter to mix until it resembles coarse crumbs.
  3. Press the mixture into the bottom of a greased 9x9-inch baking dish.
  4. Place the crust in the oven and bake for about 15-20 minutes or until lightly golden.
  5. Remove from the oven and allow to cool slightly while you prepare the filling.
Filling and Baking
  1. In a separate bowl, combine the strawberries, rhubarb, sugar, cornstarch, lemon juice, and vanilla extract. Mix until everything is well-coated.
  2. Pour the fruit mixture over the baked crust, spreading it evenly.
  3. Return to the oven and bake for an additional 25-30 minutes, or until the filling is bubbly and the edges start to brown.
  4. Allow the bars to cool completely before slicing into squares. Dust with powdered sugar if desired.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for longer storage. Thaw in the fridge overnight and warm in the oven before serving.