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Strawberry Lasagna

A delightful layered dessert made with fresh strawberries, creamy filling, and graham cracker crust, perfect for any occasion.
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Prep Time 30 minutes
Total Time 4 hours
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 290
Ingredients Method Notes

Ingredients
  

For the crust
  • 2 cups graham cracker crumbs
  • 1/2 cup sugar
  • 1/2 cup unsalted butter, melted
For the cream filling
  • 8 oz cream cheese, softened
  • 1 cup powdered sugar
  • 2 cups Cool Whip
For the layers
  • 4 cups fresh strawberries, sliced Opt for fresh, in-season strawberries for best flavor.
  • 1/4 cup strawberry jelly
  • 1 tablespoon lemon juice

Method
 

Preparation
  1. In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until thoroughly combined. Press the mixture into the bottom of a 9x13 inch pan to form a crust. Set aside.
  2. In another bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy. Gently fold in 1 cup of Cool Whip until well combined.
  3. Spoon half of the cream cheese mixture over the crust and spread evenly. Layer half of the sliced strawberries on top of the cream layer, followed by half of the remaining Cool Whip.
  4. Add the remaining cream cheese mixture, another layer of strawberries, and top with the last of the Cool Whip.
  5. For the final touch, sprinkle with some additional sliced strawberries and drizzle with strawberry jelly mixed with lemon juice to give a nice glaze.
  6. Cover the pan with plastic wrap and refrigerate for at least 4 hours, or overnight for best results. Serve chilled and enjoy the compliments!

Notes

Store any remaining Strawberry Lasagna in an airtight container in the refrigerator for up to 3 days. For freezing, wrap portions in plastic wrap and foil; they last for up to a month. Thaw in the fridge overnight before serving.