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Strawberry Banana Smoothie Bowl

A creamy, vibrant blend of sweet strawberries and ripe bananas, perfect for a refreshing breakfast.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 1 bowl
Course: Breakfast, Snack
Cuisine: American, Healthy
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup fresh or frozen strawberries Use frozen for a thicker texture
  • 1 ripe banana Peel and cut in half for easier blending
  • 1/2 cup Greek yogurt or dairy-free yogurt Use non-dairy for a vegan option
  • 1/2 cup almond milk Or any milk of your choice
  • 1 tablespoon honey or maple syrup Optional for extra sweetness
Toppings
  • as desired sliced bananas
  • as desired fresh strawberries
  • as desired granola
  • as desired chia seeds
  • as desired nuts (like almonds or walnuts)
  • as desired coconut flakes

Method
 

Preparation
  1. If using fresh strawberries, wash and hull them. Peel the banana and cut it in half for easier blending.
Blending
  1. In a blender, combine the strawberries, banana, Greek yogurt, almond milk, and honey or maple syrup. Blend until smooth and creamy. If your mixture is too thick, add a splash more milk until you reach your desired consistency.
Taste and Serve
  1. Give your smoothie a taste. If you want it sweeter, feel free to add a little more honey or syrup!
  2. Pour the smoothie into a bowl and get ready to add your toppings!
Topping it Off
  1. Arrange your sliced bananas, fresh strawberries, a sprinkle of granola, chia seeds, or any other toppings you desire.
Enjoy
  1. Grab a spoon and dive into your beautifully crafted Strawberry Banana Smoothie Bowl!

Notes

For thicker texture, use frozen fruits; for a vegan version, swap Greek yogurt with a dairy-free variety. Prepare only the amount you plan to eat in one sitting. Leftovers can be stored in the refrigerator for up to 24 hours.