Go Back

Spaghetti and Spinach with Sun-Dried Tomato Cream Sauce

A creamy and flavorful pasta dish packed with spinach and sun-dried tomatoes, perfect for a quick family dinner.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 ounces spaghetti, fresh or dried
  • 4 cups fresh spinach, washed and dried
  • 1 cup sun-dried tomatoes, chopped (oil-packed for extra flavor)
  • 1 cup heavy cream Can substitute with half-and-half or dairy-free cream
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1/2 cup Parmesan cheese, grated Plus additional for serving
  • to taste salt and pepper
  • crushed red pepper flakes, optional For a little heat

Method
 

Preparation
  1. Begin by boiling a large pot of salted water. Add the spaghetti and cook according to package instructions until al dente. Reserve 1/2 cup of the pasta water before draining.
  2. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant.
  3. Toss in fresh spinach and stir until wilted, about 2-3 minutes.
  4. Stir in the chopped sun-dried tomatoes and cook for an additional 1-2 minutes.
  5. Reduce the heat to low, then slowly add the heavy cream to the skillet while stirring. Let it simmer for 2-3 minutes until slightly thickened.
  6. If the sauce is too thick, add a bit of the reserved pasta water to reach desired consistency.
  7. Add the cooked spaghetti to the skillet, tossing gently to combine. Stir in the grated Parmesan cheese and season with salt, pepper, and crushed red pepper flakes (if using).
  8. Serve immediately, garnished with additional Parmesan cheese if desired. Enjoy!

Notes

For additional flavor, consider adding fresh herbs like basil or parsley at the end. You can also add grilled chicken or shrimp for a heartier meal. Store leftovers in an airtight container for up to 3 days, or freeze portions for up to a month.