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Snicker Apple Salad

A creamy and crunchy medley with sweet and tangy flavors, this Snicker Apple Salad combines tart apples, rich caramel, creamy whipped topping, and crunchy peanuts for a delightful treat.
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Prep Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Dessert, Side Dish
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 medium apples, preferably tart varieties like Granny Smith or Honeycrisp Tart apples balance the sweetness.
  • 4 bars Snickers bars, chopped into bite-sized pieces Chop into similar sizes for even texture.
  • 1 cup whipped topping (Cool Whip or homemade) For a creamy texture.
  • 1/2 cup caramel sauce
  • 1/2 cup chopped peanuts (salted or unsalted) Add to taste.
  • 1 tablespoon lemon juice (optional) Prevents apples from browning.

Method
 

Preparation
  1. Wash the apples thoroughly. If desired, toss them in lemon juice to prevent browning. Chop them into bite-sized pieces and set aside.
  2. Carefully chop each Snickers bar into small chunks, ensuring they’re about the same size as the apple pieces.
Mix and Chill
  1. In a large mixing bowl, combine the chopped apples, Snickers, and chopped peanuts.
  2. Drench the mixture with caramel sauce and gently fold in the whipped topping until everything is well coated.
  3. Allow the salad to chill in the refrigerator for at least 30 minutes before serving to enhance the flavors.

Notes

Choose tart apples for the best balance. Serve fresh within a day or two to maintain crunch. Customize with mix-ins like mini marshmallows or nuts of your choice.