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Smothered Chicken with Rice

A creamy and flavorful dish featuring tender chicken cooked in a savory sauce served over fluffy rice, perfect for busy weeknights or family dinners.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Comfort Food, Southern
Calories: 600
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken thighs Chicken can be substituted with other cuts.
  • 1 cup long-grain white rice Use any preferred type of rice.
  • 1 medium onion, chopped
  • 1 piece bell pepper, chopped Any color bell pepper may be used.
  • 2 cups chicken broth For a richer flavor.
  • 1 cup heavy cream Substitute with milk for a lighter version.
  • 2 tablespoons olive oil
  • 1 tablespoon garlic, minced
  • to taste Salt and pepper Adjust according to preference.
  • optional Fresh parsley for garnish

Method
 

Preparation
  1. Season the chicken thighs generously with salt and pepper.
Cooking Chicken
  1. In a large skillet, heat olive oil over medium-high heat.
  2. Add the chicken to the skillet and cook for about 5-7 minutes per side, or until golden brown and cooked through. Remove the chicken and set aside.
Sautéing Vegetables
  1. In the same skillet, reduce the heat to medium and add the onions and bell peppers.
  2. Sauté for about 4-5 minutes until softened. Stir in garlic and cook for an additional minute.
Making the Sauce
  1. Pour in the chicken broth and bring it to a simmer. Allow it to cook for about 2 minutes.
  2. Add in the heavy cream and mix well.
Combining and Simmering
  1. Return the chicken to the skillet, cover, and reduce the heat to low.
  2. Let it simmer in the sauce for 10 minutes so the flavors meld together.
Cooking Rice
  1. While the chicken is simmering, prepare the rice according to package instructions.
Serving
  1. Once the chicken is tender and the sauce is creamy, serve the chicken over a bed of rice.
  2. Garnish with fresh parsley if desired.
Enjoy
  1. Dig in and enjoy the creamy, flavorful goodness of your homemade Smothered Chicken with Rice!

Notes

Consider searing the chicken until crispy before finishing it in the sauce. You can experiment with spices or add mushrooms for depth. Use milk or yogurt for a lighter version. Don't rush the simmering process for the best flavor.