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Smoked Taco Dip

A creamy, flavorful dip combining rich cheeses, zesty spices, and smoked meat, perfect for any gathering.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: American, Mexican
Calories: 220
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 8 oz cream cheese, softened Makes the dip creamy
  • 1 cup sour cream Adds tanginess
  • 1 cup shredded cheese (cheddar or Mexican blend) For gooeyness
Main Flavor Ingredients
  • 1 cup cooked smoked chicken or beef, shredded Choose your favorite smoked meat
  • 1 cup salsa Adds flavor and moisture
  • 1 tsp taco seasoning Adjust to taste
Garnishes and Serving
  • Green onions, chopped For garnish
  • Tortilla chips For serving

Method
 

Preparation
  1. Preheat your smoker or oven to 225°F.
  2. In a large bowl, combine the softened cream cheese, sour cream, and taco seasoning. Mix until smooth.
  3. Fold in the smoked chicken or beef, shredded cheese, and salsa until well combined.
  4. Pour the mixture into a baking dish and smooth the top.
  5. Sprinkle additional cheese on top.
Cooking
  1. Bake in the smoker or oven for 20-25 minutes, until bubbly and golden on top.
  2. Top with fresh chopped green onions once out of the oven.
Serving
  1. Serve with tortilla chips immediately after cooling slightly.

Notes

Great for parties! Adjust seasoning to taste and try variations with different toppings.