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Small Batch Almond Joy Cookies

Indulge in rich, chewy cookies that combine delightful flavors of chocolate, coconut, and almonds, reminiscent of the classic Almond Joy candy bar.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 6 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1 cup all-purpose flour Sifted if necessary
  • 1/2 teaspoon baking soda To help cookies rise
  • 1/4 teaspoon salt Enhances flavor
Wet Ingredients
  • 1/4 cup unsalted butter, softened Should be at room temperature
  • 1/2 cup brown sugar Packed
  • 1 large egg yolk Only the yolk is needed
  • 1 teaspoon vanilla extract For flavor
Add-ins
  • 1/3 cup shredded coconut Sweetened or unsweetened
  • 1/3 cup chocolate chips Semi-sweet preferred
  • 1/3 cup chopped almonds Can be roughly chopped

Method
 

Preparation
  1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, whisk together the flour, baking soda, and salt until combined.
  3. In another bowl, cream together the softened butter and brown sugar until light and fluffy.
  4. Add the egg yolk and vanilla extract to the butter-sugar mixture, mixing until combined.
  5. Gradually mix the dry ingredients into the wet mixture, stirring until just combined.
  6. Gently fold in the shredded coconut, chocolate chips, and chopped almonds until evenly distributed.
  7. Scoop tablespoons of the dough onto the prepared baking sheet, ensuring space between each cookie.
Baking
  1. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
  2. Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

For extra chewy cookies, consider chilling the dough for about 30 minutes before baking. Store in an airtight container for up to a week or freeze for up to three months.