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Skillet Chicken Thighs

Juicy and tender skillet chicken thighs, bursting with savory goodness, are perfect for busy weekdays or relaxed weekends.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces bone-in, skin-on chicken thighs Ensure the skin is intact for crispy texture.
  • Salt and pepper To taste.
  • 2 tablespoons olive oil For searing.
  • 3 cloves garlic, minced Enhances flavor.
  • 1 teaspoon paprika Adds color and flavor.
  • 1 teaspoon dried thyme For seasoning.
  • Fresh lemon wedges For serving.

Method
 

Preparation
  1. Pat the chicken thighs dry using paper towels to achieve crispy skin. Season both sides generously with salt, pepper, paprika, and thyme.
Cooking
  1. In a large skillet, heat the olive oil over medium-high heat. Carefully place the chicken thighs skin-side down.
  2. Sear the chicken for about 7-10 minutes without moving them to form a golden crust.
  3. Flip the chicken thighs over after the skin is crisp and add minced garlic to the pan. Cook for about 1 minute until fragrant.
  4. Lower the heat to medium and cover the skillet. Cook for an additional 10-12 minutes, or until the chicken reaches an internal temperature of 165°F (75°C).
  5. Remove from heat and let rest for a few minutes. Serve with fresh lemon wedges.

Notes

For the best taste, avoid flipping the chicken too soon and consider experimenting with different herbs.