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Simple Lemon Caper Sauce

A bright and tangy sauce that elevates any meal with its zesty flavor, perfect for drizzling over grilled chicken, pasta, or as a dip for crusty bread.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Condiment, Sauce
Cuisine: Italian, Mediterranean
Calories: 120
Ingredients Method Notes

Ingredients
  

For the sauce
  • 2 tablespoons capers, rinsed and drained
  • 1/2 cup fresh lemon juice (about 2-3 lemons) Fresh lemons provide the best flavor.
  • 1/4 cup olive oil Use quality olive oil for better taste.
  • 1 clove garlic, minced Freshly minced garlic enhances flavor.
  • Salt and pepper to taste Adjust to preference.
  • Fresh herbs (like parsley or dill), for garnish Optional, for presentation and added flavor.

Method
 

Preparation
  1. Rinse your capers and mince the garlic.
  2. In a medium bowl, whisk together the olive oil, lemon juice, and minced garlic until well combined.
  3. Gently fold in the capers, ensuring they are distributed evenly throughout the sauce.
  4. Add salt and pepper to taste, starting with a little and adjusting as necessary.
  5. Sprinkle fresh herbs on top before serving if desired.

Notes

Serve at room temperature for best flavor. Store leftovers in an airtight container in the fridge for up to a week. Avoid freezing due to potential texture changes.