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Savory French onion pot roast with tender meat and caramelized onions

Savory French Onion Pot Roast

Tender, melt-in-your-mouth beef infused with the rich, caramelized flavor of French onion soup — the ultimate cozy dinner that’s both budget-friendly and effortlessly delicious.
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Ingredients Equipment Method Notes

Ingredients
  

  • 3 –4 lbs chuck roast well-marbled
  • Salt and pepper to taste
  • 2 tbsp olive oil
  • 4 large onions thinly sliced
  • 4 cloves garlic minced
  • 2 tsp dried thyme
  • 2 tsp Worcestershire sauce optional; alcohol-free if needed
  • 4 cups beef broth
  • Fresh parsley for garnish (optional)

Equipment

  • Large skillet
  • Slow cooker or Dutch oven
  • Knife and cutting board
  • Measuring cups and spoons
  • Wooden spoon or spatula

Method
 

  1. Sear the Beef – Heat olive oil in a large skillet over medium-high heat. Season the roast with salt and pepper, then sear 3–4 minutes per side until browned.
  2. Caramelize the Onions – Reduce heat to low. Add onions to the skillet and cook slowly, stirring occasionally, until golden and caramelized (15–20 minutes).
  3. Add Aromatics – Stir in garlic and cook 1 minute. Add thyme and Worcestershire sauce.
  4. Assemble – Place roast in a slow cooker or Dutch oven. Pour onion mixture over the top, then add beef broth.
  5. Cook Low and Slow – Cover and cook on low 6–8 hours (or high 3–4 hours) until beef is fork-tender.
  6. Serve – Rest roast for a few minutes before slicing. Spoon onions and broth over the top, garnish with parsley, and serve.

Notes

Best Cut – Chuck roast is ideal for tenderness and flavor.
Patience Pays Off – Caramelizing onions slowly creates deep flavor.
Custom Twist – Swap Worcestershire for soy sauce or add bay leaves.
Serving Ideas – Pair with mashed potatoes, roasted vegetables, salad, or crusty bread.
Storage – Refrigerate up to 4 days or freeze for 3 months.