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Quick Homemade Strawberry Jam

A simple and delicious homemade jam made from fresh strawberries, sugar, and lemon juice, perfect for spreading on toast or pancakes.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Breakfast, Snack
Cuisine: American
Calories: 50
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups fresh strawberries, hulled and mashed Use ripe and juicy strawberries for the best flavor.
  • 1 cup granulated sugar Adjust sweetness according to preference.
  • 1 tablespoon fresh lemon juice Adds tanginess to the jam.

Method
 

Preparation
  1. Hull and mash your fresh strawberries in a bowl until they are mushy.
  2. Transfer the mashed strawberries into a medium saucepan over low heat.
  3. Gradually stir in the granulated sugar and lemon juice until well combined.
Cooking
  1. Increase the heat to medium and bring the mixture to a gentle boil, stirring continuously for about 10 minutes.
  2. The jam is ready when it coats the back of your spoon.
Cooling and Storing
  1. Remove the saucepan from heat and let the jam cool slightly.
  2. Pour it into a clean jar and refrigerate until it sets up (about 1-2 hours).
  3. Store in an airtight container in the refrigerator for up to 2 weeks or freeze in freezer-safe jars for up to 6 months.
Serving
  1. Enjoy your homemade jam on toast, pancakes, bagels with cream cheese, or straight from the jar!

Notes

For the best flavor, use fresh strawberries and monitor the cooking time to avoid over-thickening or caramelization. Adjust sugar levels based on preference.