Ingredients
Method
Preparation
- In a large mixing bowl, combine pumpkin puree, peanut butter, and brown sugar. Stir until all ingredients are thoroughly mixed.
- Incorporate pumpkin spice and vanilla extract into the mixture, ensuring the flavors blend well together.
- Gradually add the oats to the mixture while stirring until you achieve a thick and chewy consistency.
- Gently fold in the chocolate chips, if using.
- Using a tablespoon, scoop out the mixture and form small balls or flat cookies on a lined baking sheet.
- Place the baking sheet in the fridge for at least 30 minutes to allow the cookies to set.
- Once chilled, serve your Pumpkin Spice No Bake Cookies and enjoy!
Notes
For best results, use high-quality pumpkin puree and fresh spices. Adjust sweetness to taste and consider substitutions for nut allergies.