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Potatoes Romanoff

A creamy and cheesy classic side dish made with layers of tender potatoes and rich sauce, perfect for any meal.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6 servings
Course: Side Dish
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 medium-sized potatoes (preferably russet)
  • 1 cup sour cream
  • 1 cup sharp cheddar cheese (shredded)
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup green onions (chopped)
  • 2 tablespoons butter (melted)
  • 1 cup breadcrumbs
  • to taste Salt and pepper

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Peel and slice the potatoes into thin rounds. Aim for uniformity to ensure they cook evenly.
  3. In a large bowl, combine the sour cream, cheddar cheese, Parmesan cheese, butter, and green onions. Season with salt and pepper to taste.
Assembly
  1. Layer half of the potato slices in a greased baking dish, spreading evenly.
  2. Pour half of the sour cream mixture over the potatoes and repeat with the remaining potatoes and sour cream mixture, finishing with a layer of potatoes.
  3. Top with breadcrumbs and a sprinkle of extra cheese if desired.
Baking
  1. Cover tightly with foil and bake for 30 minutes.
  2. Remove the foil and bake for an additional 15-20 minutes, or until golden brown and bubbly.
  3. Let it cool for a few minutes before serving, and enjoy your creamy masterpiece!

Notes

Choose starchy russet potatoes for a creamier texture, and consider adding garlic powder or fresh herbs for extra flavor. Store leftovers in an airtight container for 3-4 days or freeze for up to 3 months.