Go Back

Pistachio Cream Pie

A creamy, luscious treat blending the nutty essence of pistachios with a classic pie filling. Perfect for gatherings and celebrations!
Print Recipe Pin Recipe
Prep Time 30 minutes
Total Time 4 hours
Servings: 8 servings
Course: Dessert
Cuisine: American, Middle Eastern
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pre-made pie crust 1 pre-made pie crust (store-bought or homemade) Follow package instructions if pre-made.
  • 1 cup 1 cup shelled pistachios Use high-quality, unsalted pistachios for flavor.
  • 1 cup 1 cup milk Use whole milk for creaminess.
  • 1 cup 1 cup heavy cream For a rich, creamy filling.
  • 3/4 cup 3/4 cup granulated sugar Adjust sweetness to taste.
  • 1/4 cup 1/4 cup cornstarch For thickening the filling.
  • 1 teaspoon 1 teaspoon vanilla extract For flavor enhancement.
  • 1/4 teaspoon 1/4 teaspoon salt Enhances the overall flavor.
  • As needed Whipped cream and crushed pistachios for topping Optional garnishes for serving.

Method
 

Preparation
  1. Prepare the Pie Crust: If using a pre-made crust, follow the package instructions for baking. Allow it to cool before adding the filling.
  2. Blend the Pistachios: Get out a food processor and blend your shelled pistachios until they form a fine powder. Set aside a tablespoon of the crushed pistachios for garnishing later.
Cooking Filling
  1. In a saucepan over medium heat, combine the milk, granulated sugar, cornstarch, salt, and pistachio powder. Stir continuously until the mixture thickens and begins to boil.
  2. Remove the saucepan from heat and stir in the vanilla extract. Let it cool slightly before pouring it into the prepared pie crust.
Chilling
  1. Cover the pie with plastic wrap and refrigerate for at least 4 hours, or until set.
Serving
  1. Once chilled, top with whipped cream and sprinkle the reserved crushed pistachios for garnish. Slice, serve, and enjoy!

Notes

Use high-quality pistachios. Ensure the mixture thickens gently to maintain a smooth filling. Chill thoroughly before serving. Optional toppings include chocolate sauce or cocoa powder.