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Peach Cobbler Cheesecake Fruit Salad

A delightful summer treat combining the creamy richness of cheesecake with fresh peaches and a medley of fruits.
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Prep Time 30 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Dessert, Salad
Cuisine: American, Summer
Calories: 250
Ingredients Method Notes

Ingredients
  

Fruits
  • 2 cups fresh peaches, diced
  • 1 cup strawberries, hulled and sliced
  • 1 cup blueberries
  • 1 cup pineapple chunks (fresh or canned) If using canned, drain well.
Cheesecake Mixture
  • 8 oz cream cheese, softened Ensure cream cheese is at room temperature.
  • 1 cup vanilla yogurt
  • 1/2 cup granulated sugar Adjust to taste.
  • 1 tsp vanilla extract
  • 1/2 tsp ground cinnamon
Toppings
  • granola or crushed graham crackers Optional, for added texture.

Method
 

Preparation
  1. Wash and dice your peaches and strawberries, slicing strawberries into bite-sized pieces.
  2. If using canned pineapple, drain it well.
Make the Cheesecake Mixture
  1. In a large bowl, beat together the softened cream cheese, vanilla yogurt, sugar, vanilla extract, and ground cinnamon until smooth and creamy.
Mix the Fruits
  1. In a separate bowl, gently toss together the diced peaches, strawberries, blueberries, and pineapple chunks.
Combine
  1. Fold the fruit mixture gently into the cheesecake mixture, ensuring all pieces are well coated.
Chill and Serve
  1. Transfer the salad to a serving dish and chill in the refrigerator for at least 30 minutes.
Garnish and Enjoy
  1. Before serving, sprinkle granola or crushed graham crackers on top for added texture.

Notes

Leftover salad can be stored in an airtight container in the refrigerator for up to 3 days. Avoid adding toppings until ready to serve. Best enjoyed chilled.