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One-Pan Creamy Garlic Butter Chicken with Egg Noodles

Delight in this comforting One-Pan Creamy Garlic Butter Chicken with Egg Noodles, featuring tender chicken in a luscious garlic butter sauce, ready in under 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 560
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces boneless, skinless chicken breasts, cut into bite-sized pieces
  • Salt and pepper to taste Salt and pepper, to taste
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 4 cups chicken broth
  • 8 ounces egg noodles
  • ½ cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1 tablespoon fresh parsley, chopped (for garnish)

Method
 

Preparation
  1. Start by cutting your chicken breasts into bite-sized pieces. Season them well with salt and pepper to enhance the flavor.
Sautéing
  1. In a large skillet, heat olive oil over medium-high heat. Add the seasoned chicken and cook until golden brown, about 5-7 minutes. Remove the chicken from the skillet and set aside.
Cooking the Noodles
  1. In the same skillet, add minced garlic and sauté for about 1 minute until fragrant.
  2. Pour in the chicken broth and bring it to a boil. Add the egg noodles, stirring gently to ensure they are immersed in the broth.
  3. Cook the noodles for about 7-8 minutes, stirring occasionally, until they are al dente.
Finishing Touches
  1. Add the cooked chicken back into the skillet.
  2. Lower the heat and stir in the heavy cream and Parmesan cheese. Keep stirring until everything is well combined and creamy.
  3. Taste and adjust seasoning if necessary. Remove from heat and garnish with chopped parsley before serving.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. You can also freeze this dish for up to 2 months. Reheat in a skillet over low heat, adding a splash of chicken broth if needed.