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Old-Fashioned Creamy Coleslaw

A classic and easy-to-make creamy coleslaw featuring crunchy cabbage and a rich dressing, perfect for barbecues and gatherings.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Course: Salad, Side Dish
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Vegetables
  • 1 medium head green cabbage, shredded Choose fresh cabbage for the best texture.
  • 1 cup carrots, grated Adds color and crunch.
Dressing
  • 1 cup mayonnaise Base of the creamy dressing.
  • 2 tablespoons apple cider vinegar Provides tanginess.
  • 1 tablespoon sugar Adds a touch of sweetness.
  • 1 teaspoon salt Enhances flavor.
  • 1/2 teaspoon black pepper Adds a slight kick.

Method
 

Preparation
  1. Shred the cabbage and grate the carrots, aiming for thin slices of cabbage to ensure a delightful crunch.
Mixing the Dressing
  1. In a large mixing bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and black pepper until smooth and well combined.
Combining Ingredients
  1. Add the shredded cabbage and grated carrots to the bowl with the dressing.
Tossing Together
  1. Gently toss the vegetables with the dressing until everything is evenly coated.
Chill
  1. If you have time, let the coleslaw chill in the refrigerator for at least 30 minutes to allow the flavors to meld.
Serving
  1. Give it a final toss before serving to ensure it's creamy and delicious.

Notes

Store leftovers in an airtight container in the fridge for up to three days. Avoid freezing for best texture.