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No-Bake Biscoff Cheesecake

A creamy and easy-to-make cheesecake that combines the rich flavors of Biscoff cookies with a smooth cheesecake filling, all without the need for baking.
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Prep Time 30 minutes
Total Time 4 hours
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American, Belgian
Calories: 450
Ingredients Method Notes

Ingredients
  

Crust
  • 24 pieces Biscoff Cookies, crushed into fine crumbs
  • 0.5 cup unsalted butter, melted
Filling
  • 2 cups cream cheese, softened Ensure it is room temperature
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy whipping cream Whip until stiff peaks form
  • 0.75 cup Biscoff spread
Topping
  • Crushed Biscoff cookies For garnish
  • Extra Biscoff spread Optional for garnish

Method
 

Prepare the Crust
  1. In a mixing bowl, combine the crushed Biscoff cookies and melted butter. Mix until the texture resembles wet sand.
  2. Press the mixture into the bottom of a 9-inch springform pan to create an even layer.
  3. Chill the crust in the refrigerator for 15 minutes.
Make the Filling
  1. In a large bowl, beat the softened cream cheese until smooth.
  2. Gradually add the powdered sugar and vanilla extract, mixing until combined.
  3. In a separate bowl, whip the heavy cream until stiff peaks form.
  4. Gently fold the whipped cream into the cream cheese mixture.
Add Biscoff Spread
  1. Carefully fold in the Biscoff spread until well blended, being gentle to maintain the light texture.
Assemble the Cheesecake
  1. Pour the filling over the chilled crust, smoothing it out with a spatula.
  2. Tap the pan gently to remove any air bubbles.
Chill
  1. Cover the cheesecake with plastic wrap and refrigerate for at least 4 hours, or overnight for the best results.
Finish & Serve
  1. When ready to serve, top with crushed Biscoff cookies and a drizzle of Biscoff spread, if desired.
  2. Slice and enjoy!

Notes

Use room temperature ingredients for smooth blending. Whip cream just right to maintain texture. Allow full chilling time for best results. Optional toppings can enhance presentation and flavor.