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Mint Chocolate Chip Snowball Cookies

Delightful cookies with a minty flavor and chocolate chips, perfect for any gathering or cozy night in.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American, Holiday
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup unsalted butter, softened Ensure the butter is softened but not melted.
  • 1/2 cup powdered sugar For sweetness and dusting.
  • 2 cups all-purpose flour For the cookie base.
  • 1/4 teaspoon salt Balances the sweetness.
  • 1 cup mint chocolate chips Choose high-quality mint chips for better flavor.
  • 1 teaspoon peppermint extract Enhances mint flavor.
  • Additional as needed powdered sugar for dusting For the snowy finish.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a large mixing bowl, cream together the softened butter and powdered sugar until light and fluffy.
  3. Add the peppermint extract to the creamed mixture, stirring until combined.
  4. In a separate bowl, whisk together the flour and salt. Gradually add this mixture to the wet ingredients, stirring until fully incorporated.
  5. Gently fold the mint chocolate chips into the dough, ensuring they’re evenly distributed.
  6. Use a tablespoon to scoop and roll the dough into balls (about 1 inch in diameter), then place them on the prepared baking sheets.
Baking
  1. Bake for 12-15 minutes, or until the edges are lightly golden. Remove from the oven and let them cool for a few minutes.
  2. While still warm, roll the cookies in powdered sugar for that classic snowy finish. Allow them to cool completely before serving.

Notes

Store in an airtight container at room temperature for up to 5 days, or freeze for up to 3 months. Reheat in the microwave for 10-15 seconds if desired.