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Mexican White Cheese Dip

A creamy and flavorful dip perfect for gatherings, movie nights, and snacks, featuring melted cheese and spices.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: Mexican
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups shredded white cheese (like Monterey Jack or Queso Blanco) You can also experiment with other melting cheeses.
  • 1 cup evaporated milk Adjust for consistency.
  • 1 tablespoon butter Used to create the base for the dip.
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon cumin (optional) Adds an optional flavor boost.
  • to taste fresh chopped cilantro (for garnish)
  • to taste diced jalapeños (optional for a spicy kick)

Method
 

Preparation
  1. In a medium-sized saucepan over medium heat, melt the butter.
  2. Add evaporated milk and stir until heated through.
  3. Gradually add the shredded cheese to the mixture, stirring continuously until fully melted and creamy.
  4. Sprinkle in the garlic powder, onion powder, and cumin (if using). Continue to stir until everything is well combined and smooth.
  5. Pour the warm dip into a bowl and top with fresh chopped cilantro and diced jalapeños if desired. Serve immediately with tortilla chips.

Notes

Store leftovers in an airtight container in the refrigerator for 3-4 days. Reheat gently on low heat, adding a splash of milk if it thickens too much.