Marshmallow Icing

A fluffy and sweet icing that adds a cloud-like topping to your favorite desserts.

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Prep Time 10

Total Time 10

Servings: 12 servings

Course: Dessert, Topping

Cuisine: American

Calories: 200

Main Ingredients

1 cup marshmallow fluff
1/2 cup unsalted butter, softened Ensure butter is at room temperature for best results.
2-3 cups powdered sugar Adjust to taste for desired sweetness and consistency.
1 teaspoon vanilla extract
1 pinch salt

Preparation

Start by gathering all your ingredients to ensure you have everything on hand for a smooth process.

Mixing

In a medium-sized bowl, whip together the softened butter and marshmallow fluff until creamy and well combined.
Stir in the vanilla extract and a pinch of salt.
Gradually add the powdered sugar, mixing well between additions.
Continue to beat the mixture until light and fluffy, about 2-3 minutes.

Final Adjustments

Taste the icing and adjust sweetness as needed by adding more sugar or a splash of milk if too thick.

Decoration

Store any leftover icing in an airtight container in the refrigerator for up to one week. Rewhip before use. Can be frozen for up to three months.