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Italian Amaretto Pistachio Fudge

Indulge in a creamy, nutty delight that melts in your mouth with this simple and luxurious Italian Amaretto Pistachio Fudge, perfect for gatherings or a sweet treat at home.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 16 pieces
Course: Dessert, Snack
Cuisine: Italian
Calories: 140
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups semi-sweet chocolate chips For a sweet and rich base.
  • 1 can (14 oz) sweetened condensed milk Adds creaminess and sweetness.
  • 2 tablespoons amaretto liqueur To give that unmistakable almond flavor (non-alcoholic sub can be used).
  • 1 teaspoon vanilla extract Enhances the overall flavor.
  • 1 cup shelled pistachios, chopped For that crunchy, nutty finish.

Method
 

Preparation
  1. Line an 8×8-inch baking dish with parchment paper, leaving some overhang on the sides for easy removal.
  2. In a medium-sized saucepan, combine the semi-sweet chocolate chips and the sweetened condensed milk over low heat. Stir continuously until fully melted and smooth.
  3. Remove the saucepan from heat and stir in the amaretto liqueur and vanilla extract until well combined.
  4. Gently fold in half of the chopped pistachios into the chocolate mixture.
  5. Pour the mixture into the prepared baking dish, spreading it evenly. Sprinkle the remaining pistachios on top for an added crunch.
  6. Refrigerate for at least 2 hours or until firm.
  7. Once set, lift the fudge out using the parchment overhang, slice into squares, and enjoy!

Notes

Store leftover fudge in an airtight container in the refrigerator for about two weeks, or freeze wrapped pieces for up to three months. Thaw in the refrigerator overnight before serving. High-quality chocolate enhances taste, avoid overheating the mixture, and consider adding a pinch of sea salt or using dark chocolate for variations.