If using string cheese, remove the wrappers and cut each piece in half if you prefer shorter sticks.

In three separate bowls, place the flour in one, beaten eggs in another, and seasoned breadcrumbs in the third. If using, mix in garlic powder and Italian seasoning to the breadcrumbs for extra flavor.

Coat each mozzarella stick in flour, shaking off the excess. Then dip it into the beaten eggs, ensuring it’s well-coated. Finally, roll it in the breadcrumbs until completely covered. For extra crunch, repeat the egg and breadcrumb process—double-dipping is encouraged!

In a deep skillet or frying pan, pour enough vegetable oil to cover the bottom and heat over medium-high heat. You can check if it’s ready by carefully dropping a piece of breadcrumb into the oil—if it sizzles, you’re good to go.

Add the breaded cheese sticks in batches, making sure not to overcrowd the pan. Fry for about 2-3 minutes on each side until golden brown. Use a slotted spoon to remove them and let them drain on paper towels.

Serve the cheese sticks warm with marinara sauce or your favorite dipping sauce, and watch them disappear!