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Irish Potato Candy

Irish Potato Candy is a whimsical treat made with mashed potatoes, coconut, and powdered sugar, resembling tiny potatoes but bursting with rich, sweet flavor. Perfect for celebrations or satisfying your sweet tooth.
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Prep Time 30 minutes
Total Time 30 minutes
Servings: 20 pieces
Course: Dessert, Snack
Cuisine: American, Irish
Calories: 90
Ingredients Method Notes

Ingredients
  

For the Candy Base
  • 1 cup mashed potatoes (cooled) Make sure they're free from lumps.
  • 4 cups powdered sugar Adjust according to sweetness preference.
  • 1 teaspoon vanilla extract
  • 1 cup sweetened shredded coconut For folding into the mixture.
For Dusting
  • to taste cocoa powder For dusting to achieve a potato-like appearance.

Method
 

Preparation
  1. Ensure that your mashed potatoes are completely cooled and free from lumps. Measure out 1 cup.
  2. In a large mixing bowl, combine the cooled mashed potatoes, vanilla extract, and powdered sugar. Stir until the mixture is smooth.
  3. Gently fold in the shredded coconut until well incorporated.
  4. Using your hands, take small amounts of the mixture and shape them into small, oval-like potato shapes.
  5. Once shaped, roll each candy in cocoa powder to give it that potato-like appearance.
  6. Place the candies on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes to set.
  7. Once firm, share these delightful treats with family and friends, or keep them all to yourself!

Notes

Store in an airtight container to keep them fresh. They can last in the refrigerator for about 1-2 weeks, or frozen for up to 3 months. To serve, allow to thaw at room temperature.