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Honeycrisp Apple and Feta Salad

A refreshing salad featuring sweet Honeycrisp apples, creamy feta cheese, and a light vinaigrette, perfect for any meal.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Lunch, Salad, Side Dish
Cuisine: American, Healthy
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Salad
  • 2 Honeycrisp apples, cored and sliced
  • 4 cups mixed salad greens (baby spinach, arugula, or romaine)
  • ½ cup feta cheese, crumbled
  • ¼ cup walnuts, chopped (or any nut you prefer)
For the Dressing
  • 3 tablespoons olive oil
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon honey for a touch of sweetness
  • to taste salt and pepper

Method
 

Preparation
  1. In a small bowl, whisk together olive oil, apple cider vinegar, honey, salt, and pepper until well combined.
  2. In a large salad bowl, add the mixed greens.
  3. Arrange the sliced Honeycrisp apples over the greens.
  4. Sprinkle the crumbled feta cheese and chopped walnuts on top of the salad.
  5. Pour the dressing over the salad and gently toss everything together until the greens are well coated.
  6. For the best texture and flavor, serve the salad right away. Enjoy!

Notes

Store leftovers in an airtight container in the refrigerator for up to two days. Keep the dressing separate until ready to enjoy to avoid soggy greens. Consider keeping components separate to maintain freshness.