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Honey Garlic Pork Chops

Juicy, tender pork chops glazed in a luscious honey garlic sauce, perfect for quick weeknight dinners or special gatherings.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless pork chops Look for thick-cut pork chops—about 1 inch thick for best results.
  • 1/4 cup honey
  • 4 cloves garlic, minced Be careful not to burn the garlic while cooking.
  • 1 tablespoon soy sauce Tamari can be used for a gluten-free option.
  • 1 tablespoon olive oil For frying the pork chops.
  • to taste none Salt and pepper To season the pork chops.
  • to taste none Fresh parsley, chopped Optional, for garnish.

Method
 

Preparation
  1. Season the pork chops with salt and pepper on both sides. Let them sit at room temperature for about 10 minutes.
Making the Glaze
  1. In a small bowl, mix honey, minced garlic, and soy sauce until well combined.
Cooking the Chops
  1. Heat olive oil in a large skillet over medium-high heat. Add the pork chops and sear for 3-4 minutes on each side until golden brown.
  2. Pour the honey garlic mixture over the pork chops, ensuring they are well coated. Reduce heat to medium and let simmer for an additional 3-5 minutes.
  3. Check the internal temperature of the pork chops reaches 145°F. Remove from skillet and let rest for 5 minutes.
Serving
  1. Garnish with fresh parsley if desired, and serve with your favorite sides.

Notes

Leftovers can be chopped for salads or added to stir-frys. Store in an airtight container in the fridge for up to 3 days, and can be frozen for up to 3 months.