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Honey Butter Mashed Sweet Potatoes

A sweet twist on a classic comfort food, this creamy side dish combines the natural sweetness of sweet potatoes with honey and butter for a delightful flavor.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 4 medium sweet potatoes, peeled and diced
  • 1/4 cup unsalted butter
  • 1/4 cup honey
  • 1/4 cup milk (or heavy cream for extra creaminess)
  • Salt and pepper, to taste

Method
 

Preparation
  1. Start by peeling and dicing the sweet potatoes. Aim for uniform pieces to ensure even cooking.
Cooking
  1. In a large pot, add the diced sweet potatoes and cover them with water. Bring to a boil over medium-high heat and cook for about 15-20 minutes or until they’re tender when pierced with a fork.
  2. Once the sweet potatoes are cooked, drain them and return them to the pot.
Mashing and Flavors
  1. Add the unsalted butter, honey, and milk to the sweet potatoes. Using a potato masher or fork, mash until smooth and creamy.
  2. Season with salt and pepper to taste, adjusting the honey for sweetness if desired.
Serving
  1. Transfer the mashed sweet potatoes to a serving bowl, and if you're feeling fancy, drizzle a little extra honey over the top before serving.

Notes

Keep any leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze in freezer-safe containers or bags for about three months. Reheat in the microwave or stovetop, adding a splash of milk if needed to restore creaminess.