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Homemade Pizza Rolls

Deliciously easy homemade pizza rolls filled with your favorite pizza toppings, perfect for family dinners or quick snacks.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American, Italian
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 package refrigerated pizza dough Store-bought for convenience.
  • 1 cup mozzarella cheese, shredded For gooey texture.
  • ½ cup pepperoni slices, chopped Can substitute with other toppings.
  • ¼ cup bell peppers, diced Adds color and crunch.
  • ¼ cup mushrooms, sliced Optional, for additional flavor.
  • 1 large egg, beaten For brushing on top.
  • 1 teaspoon Italian seasoning Enhances the pizza flavor.
  • to taste Marinara sauce for dipping A classic pairing.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Roll out the refrigerated pizza dough on a lightly floured surface, stretching it into a rectangle about ¼-inch thick.
  3. Sprinkle shredded mozzarella over the dough, then layer on your chosen toppings: pepperoni, bell peppers, and mushrooms. Add Italian seasoning.
  4. Starting from one end, tightly roll the dough into a log and pinch the edges to seal.
  5. Cut the log into even-sized rolls, about 1 to 1.5 inches wide, and place them on a baking sheet lined with parchment paper.
  6. Brush the tops lightly with the beaten egg.
  7. Bake for 15-20 minutes or until the rolls are golden and crispy.
  8. Let them cool for a few minutes, then serve with marinara sauce for dipping.

Notes

Experiment with different fillings, such as cheddar or veggie options. Store leftovers in an airtight container for up to 3 days, or freeze for up to 2 months. Reheat in the oven or microwave.