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Homemade Caramels

A delicious treat that balances rich, buttery goodness with a hint of nostalgia. These homemade caramels are simple to make and customizable to your taste, making them perfect for any occasion.
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Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Servings: 16 pieces
Course: Dessert, Treat
Cuisine: American
Calories: 70
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup unsalted butter (2 sticks)
  • 2 cups granulated sugar
  • 1 cup light corn syrup
  • 1 can (14 oz) sweetened condensed milk
  • 1 tsp vanilla extract
  • 1 tsp sea salt (optional, for topping)

Method
 

Preparation
  1. Line an 8x8 inch square baking dish with parchment paper, allowing some overhang for easy removal. Grease the parchment paper lightly with butter.
  2. In a large, heavy-bottomed saucepan, melt the butter over medium heat.
Cooking
  1. Gradually stir in the granulated sugar and light corn syrup until combined. Keep the mixture moving to prevent burning.
  2. Allow the mixture to come to a gentle boil, then reduce the heat. Stir frequently to maintain an even texture.
  3. After about 10 minutes, slowly stir in the sweetened condensed milk and continue to stir vigorously.
  4. Cook the caramel until it reaches about 245°F (120°C) on a candy thermometer or until it reaches the hard ball stage, which may take an additional 20-30 minutes.
  5. Remove from heat and quickly stir in the vanilla extract.
  6. Pour the caramel mixture into the prepared baking dish and spread it evenly. Sprinkle with sea salt if desired.
  7. Allow the caramels to cool for a few hours until firm.
  8. Use the parchment paper overhang to lift the caramel out of the dish. Cut into small squares and enjoy your homemade treats.

Notes

Wrap each piece individually in wax paper to prevent sticking. When stored at room temperature, they can last up to two weeks. For longer storage, refrigerate; they should stay fresh for about a month.