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Hawaiian Butter Mochi

Hawaiian Butter Mochi is a delightful, chewy dessert made with sweet rice flour and coconut milk, combining rich flavors of butter and an irresistible texture.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 9 squares
Course: Dessert
Cuisine: Hawaiian, Tropical
Calories: 180
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1 cup sweet rice flour (mochi flour) Key for achieving chewy texture.
  • 1 teaspoon baking powder
  • 1 cup sugar
  • 1/2 teaspoon salt
Wet Ingredients
  • 1 cup coconut milk
  • 1/4 cup melted butter
  • 1 teaspoon vanilla extract
  • 2 large eggs

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease an 8-inch square baking pan.
  2. In a large bowl, whisk together sweet rice flour, baking powder, sugar, and salt.
  3. In a separate bowl, mix the coconut milk, melted butter, and vanilla extract until well combined.
  4. Add the wet ingredients to the dry mixture and gently stir to combine. Then add the eggs and mix until smooth.
  5. Pour the batter into the greased baking pan and smooth out the top.
  6. Bake for about 30-35 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
  7. Allow the mochi to cool completely before cutting it into squares.

Notes

Store leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. Can be reheated in the microwave for 10-15 seconds.