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Grilled zucchini with goat cheese, basil, and honey on a serving plate

Grilled Zucchini with Goat Cheese, Basil & Honey

A simple yet elegant summer side dish featuring smoky grilled zucchini topped with creamy goat cheese, fresh basil, and a drizzle of sweet honey. Perfect for entertaining or a light vegetarian meal.
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Ingredients Equipment Method Notes

Ingredients
  

  • 2 medium zucchinis sliced lengthwise into planks
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • 3 oz goat cheese crumbled
  • ¼ cup fresh basil leaves torn
  • 1 –2 tsp honey for drizzling

Equipment

  • Grill or grill pan
  • Knife and cutting board
  • Mixing bowl
  • Tongs or spatula
  • Serving platter

Method
 

  1. Preheat grill or grill pan over medium-high heat. Brush zucchini slices lightly with olive oil and season with salt and pepper.
  2. Grill zucchini for 2–3 minutes per side until tender and lightly charred.
  3. Arrange grilled zucchini on a serving platter.
  4. Sprinkle crumbled goat cheese and torn basil over the top.
  5. Drizzle with honey just before serving.

Notes

For added crunch, top with toasted pine nuts or walnuts.
Can be served warm or at room temperature.
Pair with grilled meats or as part of a summer salad spread.