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Delicious homemade German potato pancakes served with applesauce and sour cream

German Potato Pancakes

Crispy, golden potato pancakes with a soft interior, perfect as a side dish or breakfast treat. Traditionally served with applesauce or sour cream.
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Ingredients Equipment Method Notes

Ingredients
  

  • 4 medium potatoes peeled and grated
  • 1 small onion grated
  • 2 large eggs
  • 3 tbsp all-purpose flour
  • 1 tsp salt
  • ¼ tsp black pepper
  • ¼ tsp nutmeg optional
  • 3 –4 tbsp vegetable oil or butter for frying
  • Applesauce or sour cream for serving

Equipment

  • Large mixing bowl
  • Grater or food processor
  • Skillet or frying pan
  • Spatula
  • Measuring cups and spoons
  • Paper towels

Method
 

  1. Place grated potatoes in a clean kitchen towel and squeeze out excess moisture.
  2. In a large bowl, combine grated potatoes, onion, eggs, flour, salt, pepper, and nutmeg (if using). Mix well.
  3. Heat 1–2 tablespoons oil in a skillet over medium-high heat.
  4. Scoop about ¼ cup of potato mixture per pancake and flatten into the skillet.
  5. Fry 3–4 minutes per side until golden brown and crispy. Add more oil as needed.
  6. Drain on paper towels and serve hot with applesauce or sour cream.

Notes

For extra crispiness, fry in batches and don’t overcrowd the pan.
Can add chopped herbs like parsley or chives for extra flavor.
Leftovers can be reheated in a skillet or oven to maintain crispness.