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Garlic Sauce for Pizza

Elevate your pizza with this rich, creamy garlic sauce that enhances every bite with its flavorful, garlicky goodness.
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Prep Time 10 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Appetizer, Condiment
Cuisine: American, Italian
Calories: 100
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup mayonnaise Can be substituted with Greek yogurt for a lighter version.
  • 4 cloves garlic, minced Use fresh garlic for the best flavor; add extra cloves for a stronger taste.
  • 1 tablespoon lemon juice Adds refreshing acidity.
  • 1 teaspoon dried oregano Can add more herbs for enhanced flavor.
  • to taste Salt and pepper Season according to preference.

Method
 

Preparation
  1. Mince the garlic cloves finely to release flavor.
  2. In a medium bowl, combine mayonnaise with minced garlic.
  3. Squeeze in lemon juice for refreshing acidity.
  4. Add dried oregano, salt, and pepper to taste.
  5. Mix everything together until well blended.
  6. Refrigerate the sauce for at least 30 minutes for optimal flavor.
Serving
  1. Drizzle the garlic sauce over your pizza, dip crust, or use as a dip for veggies.

Notes

Store leftover garlic sauce in an airtight container in the refrigerator for up to one week. Avoid freezing as it can change the texture.