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Garlic Butter Steak Lightning Noodles

A quick and irresistible dish featuring tender steak strips, perfectly cooked noodles, and a savory garlic butter sauce.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, International
Calories: 500
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 oz noodles (spaghetti or your favorite type)
  • 1 lb flank steak (sliced thinly)
  • 4 tablespoons unsalted butter
  • 4 cloves garlic (minced)
  • 2 tablespoons soy sauce
  • 1 tablespoon chopped parsley (optional, for garnish)
  • Salt and pepper to taste

Method
 

Cooking the Noodles
  1. Begin by bringing a pot of salted water to a boil. Add the noodles and cook according to package instructions until al dente. Drain and set aside.
Preparing the Steak
  1. In a large skillet over medium-high heat, melt 2 tablespoons of butter.
  2. Season the sliced flank steak with salt and pepper and add it to the skillet.
  3. Cook for 2-3 minutes on each side until the steak is cooked to your liking, then remove it and let it rest.
Making the Sauce
  1. In the same skillet, add the remaining 2 tablespoons of butter.
  2. Add minced garlic and sauté for about 1 minute until fragrant.
  3. Pour in the soy sauce, stirring to combine everything.
Combining Everything
  1. Return the cooked noodles to the skillet, tossing them in the garlic butter mixture to coat evenly.
  2. Add the steak slices back in, allowing them to mingle with the noodles.
Garnishing and Serving
  1. Sprinkle chopped parsley on top, and your Garlic Butter Steak Lightning Noodles are ready to be devoured!

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a microwave or skillet, adding a splash of water or broth to maintain moisture. For added crunch, experiment with bell peppers, snap peas, or carrots.