Garlic Butter Shrimp Scampi Lasagna

A delightful fusion of creamy lasagna and succulent garlic butter shrimp, making it the perfect comfort food for any occasion.

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Prep Time 30

Cook Time 40

Total Time 1 10

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: Italian, Seafood

Calories: 550

Ingredients Method Notes

Ingredients

Main Ingredients

12 pieces lasagna noodles Cook according to package instructions
1 pound shrimp, peeled and deveined
1 cup grated Parmesan cheese For layering
2 cups shredded mozzarella cheese For layering
1/4 cup unsalted butter For cooking shrimp
6 cloves garlic, minced Adds flavor to the shrimp
1/2 cup vegetable or chicken broth To cook the shrimp
1 tablespoon lemon juice Adds brightness to the dish
to taste Salt and pepper For seasoning
for garnish Fresh parsley, chopped To enhance presentation

Method

Preparation

Cook the lasagna noodles according to package instructions until al dente. Drain and set aside.
In a large skillet, melt the butter over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
Add the shrimp, broth, and lemon juice. Season with salt and pepper. Cook for 3-5 minutes or until the shrimp turns pink and is cooked through. Remove from heat and set aside.

Assembly

In a large baking dish, spread a layer of the shrimp mixture on the bottom.
Place a layer of noodles on top, followed by a generous sprinkle of Parmesan and mozzarella cheese.
Repeat the layers until all ingredients are used, finishing with a layer of cheese on top.

Baking

Preheat the oven to 375°F (190°C) and bake for 25-30 minutes, until the top is golden and bubbly.

Serving

Remove from the oven, let it sit for a few minutes, then garnish with fresh parsley. Serve warm and enjoy!

Notes

For best results, do not overcook the shrimp. You can substitute gluten-free lasagna noodles for a gluten-free option. Add crushed red pepper flakes for extra heat, if desired.