Go Back

Frozen Yogurt Bark

A quick and satisfying treat, Frozen Yogurt Bark is a creamy blend of yogurt topped with fruits and nuts, frozen to perfection for a refreshing snack.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 4 hours
Servings: 6 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 2 cups Greek yogurt (plain or flavored) Use Greek yogurt for a creamier texture.
  • 1-2 tablespoons honey or maple syrup Optional for sweetness.
Toppings
  • 1 cup fresh fruits (e.g., strawberries, blueberries, bananas) Choose seasonal fresh fruits.
  • ½ cup nuts or seeds (e.g., almonds, walnuts, chia seeds) Optional for crunch.
  • ¼ cup chocolate chips or drizzle Optional for added sweetness.

Method
 

Preparation
  1. Line a baking sheet or dish with parchment paper for easy removal.
  2. In a bowl, mix the Greek yogurt with honey, if desired, until well combined.
  3. Pour the yogurt mixture onto the lined baking sheet, spreading it out evenly to about ½ inch thick.
  4. Scatter your chosen fruits, nuts, and chocolate chips evenly across the yogurt layer.
Freezing
  1. Place the baking sheet in the freezer for at least 2-4 hours, or until the yogurt is completely frozen.
Serving
  1. Once frozen, remove from the freezer and peel off the parchment. Use a sharp knife to cut or break the bark into pieces.
  2. Store in an airtight container in the freezer.

Notes

Store leftover bark in an airtight container in the freezer for up to two weeks. Perfect for meal prep. No need to reheat; enjoy straight from the freezer.