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French Chicken Casserole

A creamy and flavorful casserole made with tender chicken thighs and a delightful mix of vegetables, perfect for family dinners.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: French
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces Chicken Thighs, bone-in, skin on Use bone-in for best flavor and juiciness.
  • 1 cup Heavy Cream
  • 1 cup Chicken Broth
  • 1 cup Fresh Mushrooms, sliced
  • 1 cup Frozen Peas
  • 1 medium Onion, chopped
  • 2 cloves Garlic, minced
  • 1 teaspoon Dried Thyme
  • 1 tablespoon Olive Oil
  • 1 cup Grated Cheese (like Gruyère or Cheddar)

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a large skillet, heat olive oil over medium-high heat. Season chicken thighs with salt, pepper, and dried thyme.
  3. Sear the chicken thighs for about 5 minutes on each side until golden brown. Remove from skillet and set aside.
  4. Add the chopped onion and sliced mushrooms to the same skillet. Sauté for 3-5 minutes until softened.
  5. Stir in minced garlic and cook for an additional minute, until fragrant.
  6. Pour in chicken broth and heavy cream, stirring gently. Bring to a simmer and let it thicken slightly.
  7. Add the frozen peas, mix well, and taste for seasoning, adjusting salt and pepper as needed.
  8. Nestle the chicken thighs back into the skillet, skin-side up, cover, and simmer on low heat for 10-15 minutes.
  9. Transfer the mixture to a greased baking dish, top with grated cheese, and bake uncovered for 20-25 minutes in the preheated oven until bubbly and golden.
  10. Let cool for a few minutes before serving. Enjoy your lovely French Chicken Casserole!

Notes

Serve with a fresh green salad, crusty French bread, or garlic mashed potatoes. For drinks, pair with crisp white wine or sparkling water with lemon.