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Fluffy Matcha Dream Cake

A light, airy matcha cake that delights with its subtle, earthy flavor and rich color, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Cake, Dessert
Cuisine: Fusion, Japanese
Calories: 220
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1.5 cups all-purpose flour
  • 2 tablespoons matcha green tea powder Opt for high-quality matcha for best flavor.
  • 1 tablespoon baking powder
  • 0.5 teaspoon salt
Wet Ingredients
  • 0.5 cups unsalted butter, softened Make sure it's at room temperature.
  • 1 cup granulated sugar
  • 3 large eggs Use room temperature.
  • 1 teaspoon vanilla extract
  • 1 cup whole milk

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
  2. In a bowl, whisk together the flour, baking powder, matcha powder, and salt. Set aside.
  3. In a large mixing bowl, beat the softened butter and sugar together until light and fluffy, about 3-4 minutes.
  4. Add the eggs to the butter mixture, one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract.
  5. Gradually add the flour mixture to the butter mixture, alternating with the whole milk, beginning and ending with the flour. Mix until just combined.
Baking
  1. Pour the batter into the prepared cake pan and smooth the top.
  2. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
  3. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Serving
  1. Once cooled, slice, serve, and enjoy your delicious Fluffy Matcha Dream Cake!

Notes

To complement the cake, consider serving with fresh berries or a dollop of whipped cream. Pair it with a warm cup of green tea or a light matcha latte.