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Fajita Chicken Casserole

A delightful and hearty casserole filled with tender chicken, colorful peppers, and spices, all topped with creamy cheddar cheese and crunchy tortilla chips.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Tex-Mex
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked chicken, shredded
  • 1 each bell pepper (any color), sliced
  • 1 each onion, sliced
  • 1 can (10 oz) diced tomatoes with green chilies
  • 1 cup corn (frozen or canned)
  • 1 package (1 oz) taco seasoning mix
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1 cup tortilla chips, crushed (for topping)

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a skillet over medium heat, add sliced onion and bell pepper. Cook for about 3-5 minutes until they soften.
  3. In a large bowl, combine the shredded chicken, sautéed vegetables, diced tomatoes with green chilies, corn, and taco seasoning. Mix until everything is well incorporated.
  4. In a greased casserole dish, spread half the chicken mixture in an even layer. Then, spread a layer of sour cream before adding the remaining chicken mixture on top.
Baking
  1. Top with shredded cheddar cheese, evenly covering the mixture.
  2. Place the casserole in the preheated oven and bake for about 30 minutes, or until the cheese is bubbly and golden brown.
  3. Remove from the oven and sprinkle crushed tortilla chips on top for an added crunch.
  4. Let it cool slightly, serve, and enjoy!

Notes

For added flavor, top with fresh cilantro, sour cream, or extra tortilla chips. Store leftovers in an airtight container in the refrigerator for up to 3 days, or freeze for up to 3 months.