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Easy Pecan Pie Bars

Delight in these Easy Pecan Pie Bars, a simpler and portable version of classic pecan pie, combining a buttery crust with a rich, gooey pecan filling.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 16 bars
Course: Dessert, Sweet Treat
Cuisine: Southern
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Crust
  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter, softened Ensure it is at room temperature
  • 1/4 cup granulated sugar
  • 1/4 teaspoon salt
For the Filling
  • 2 large eggs Use room temperature
  • 3/4 cup light corn syrup
  • 3/4 cup brown sugar
  • 1 teaspoon vanilla extract
  • 1 1/2 cups pecans, chopped

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a baking pan (typically an 8x8 inch) with non-stick spray or line it with parchment paper.
  2. In a medium bowl, cream together the softened butter and sugar until smooth. Gradually mix in the flour and salt until the dough starts to form. Press this mixture into the bottom of the prepared pan evenly.
  3. Place the crust in the oven and bake for about 15 minutes or until lightly golden.
  4. In a separate bowl, whisk together the eggs, corn syrup, brown sugar, and vanilla extract until well combined. Stir in the chopped pecans.
  5. Once the crust is done baking, pour the pecan filling over the hot crust and spread it evenly.
  6. Return the pan to the oven and bake for an additional 25-30 minutes or until the filling is set and slightly bubbling.
  7. Allow the bars to cool completely in the pan before slicing them into squares. Serve and enjoy!

Notes

Serve with vanilla ice cream or whipped topping for an indulgent twist. Pairs well with coffee or sweet tea. Store leftovers in an airtight container at room temperature for up to two days or refrigerate for a week.