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Easy Marinated Cheese Appetizer with Salami & Pickles

A zesty and easy-to-prepare appetizer featuring marinated cheese, savory salami, and crunchy pickles, perfect for any gathering.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Course: Appetizer
Cuisine: Global
Calories: 250
Ingredients Method Notes

Ingredients
  

Cheese and Meats
  • 8 ounces cubed cheese (cheddar, Monterey Jack, or your favorite) Choose your preferred type of cheese.
  • 4 ounces salami, diced Diced salami adds a rich flavor.
Vegetables and Condiments
  • 1 cup pickles, chopped Choose your favorite type of pickles.
Marinade
  • ½ cup olive oil High-quality olive oil enhances flavor.
  • 2 tablespoons Italian seasoning Can substitute with other herbs if desired.
  • to taste Salt and pepper Adjust according to preference.

Method
 

Preparation
  1. Start by cutting your chosen cheese into bite-sized cubes.
  2. In a medium mixing bowl, add the cubed cheese, diced salami, and chopped pickles.
  3. In a separate bowl, whisk together olive oil, Italian seasoning, salt, and pepper until well combined.
  4. Pour the marinade over the cheese mixture and gently toss everything together until the cheese is coated.
  5. Cover the bowl and let the mixture marinate in the refrigerator for at least 15 minutes.
  6. Once ready, scoop the marinated cheese into a serving dish, and enjoy with toothpicks for easy snacking.

Notes

Store leftovers in an airtight container in the refrigerator for up to five days. Ensure cheese is submerged in the marinade for best flavor.